The Best Midwestern Fast Food Spots

Deep-fried, cheesy and too tempting? You know Midwesterners love their fast food joints. Check out some of their favorite regional spots for a quick bite.

1 / 15


Locations in the Midwest and beyond

There can be no Midwestern fast-food roundup without mention of Culver’s. This fast food stop is known for its fried cheese curds and fresh frozen custard—particularly the ever-changing Flavor of the Day. But don’t sleep on this chain’s signature ButterBurger—we think it’s the best fast-food burger out there.

2 / 15

Cousins Subs

Locations in Illinois, Indiana and Wisconsin

This sub shop was founded on the idea of better bread, better subs. That’s what makes Cousins a go-to for so many Midwesterners looking for a good sandwich. Piled high with toppings, these sandwiches are darn tasty and the bread is the best you’ll find anywhere. And because this chain is pure Wisconsin, don’t forget to order a side of their mac and cheese.

3 / 15

Caribou Coffee

Locations throughout the Midwest and beyond

Need a jolt of caffeine on the go? Midwesterners will tell you to swing by Caribou Coffee for your morning joe and a good breakfast sandwich. While you’re there, you might want to warm up with a hot chocolate, too—it’s one of our staffers’ favorites.

4 / 15

Lion’s Choice

Locations in Missouri, Illinois and Kansas City

At Lion’s Choice, you’ll come for the roast beef sandwiches, but stay for the roasted turkey, pulled pork, smoked ham and Italian beef. If one of their 31 locations isn’t enough for you, keep an eye out for their food trucks—a fun way to enjoy this Missouri classic.

5 / 15


Locations in Iowa, Kansas and Nebraska

This Nebraska-based chain is known for serving up the state’s signature dish on the go. You can opt for the classic—beef, cabbage, onions and cheese—or try fun variations on this stuffed sammie like barbecue bacon, Southwest flavors or mushroom and Swiss. If you can’t make it to a Runza, make your own at home with this recipe.

6 / 15
Erbert & Gerbert's Sandwich Shop
via @erbertandgerberts/instagram

Erbert & Gerbert’s Sandwich Shop

Locations in Iowa, Michigan, Minnesota, Nebraska, North Dakota, South Dakota and Wisconsin

Erbert & Gerbert’s is more than a standard sandwich shop. All of the restaurant’s fillings and toppings are just a little bit more than you’d expect (pleasantly so!). The chain doesn’t do anything basic, which is why sandwiches like the Chicken & Peppadew Mustard, Roasted Red Pepper Banh Mi or Chicken & Cranberry Wasabi are so popular. They take the everyday and make it even better.

7 / 15
Harold's Chicken Shack

Harold’s Chicken Shack

Locations in Illinois, Indiana and beyond

Chicagoans know that the best place to snag a bucket of fried chicken to go is Harold’s. This small chain specializes in chicken, wings and fried fish dinners, and has a dedicated fan base. They’ve begun to expand westward with shops in Las Vegas and Los Angeles. Learn how to make your own fried chicken at home.

8 / 15

Kopp’s Frozen Custard

Locations in the Milwaukee metro area

Milwaukeeans know that Kopp’s is the best place to grab a giant burger (they’re nearly the size of a dinner plate!) and a great scoop of frozen custard. This small chain will keep you coming back with their inventive flavors of the day like Eclair Affair, German Apple Strudel and Chocolate Cherry Bum Bum.

9 / 15

Hungry Howie’s Pizza

Locations in Indiana, Michigan, Ohio and beyond

The secret to Hungry Howie’s Pizza is all in the crust. This Michigan-based chain lets you customize your pizza with eight different flavors including ranch (every Midwesterner’s favorite), garlic herb, Asiago and more. And don’t forget to try the Howie Bread: garlic bread stuffed with your favorite pizza toppings.

10 / 15


Locations in Illinois, Indiana, Michigan, Minnesota and Wisconsin

Portillo’s is every fast foodie’s paradise. This chain serves up burgers, chicken sandwiches, Italian beef sandwiches, hot dogs, ribs and even more. When you stop by, don’t forget to save room for dessert. Yes, they serve up tasty malt shop favorites, but don’t forget about the strawberry shortcake, chocolate cake and eclair cake—it tastes a lot like our favorite shortcut eclair cake!

11 / 15
Maid-Rite diner
via Maid-Rite/facebook


Locations in Iowa, Illinois, Minnesota, Missouri and Ohio

Iowa is home to the loose meat sandwich—a seasoned ground beef sandwich (somewhere between a burger and a sloppy joe). Maid-Rite makes these Midwestern sandwiches right, then lets you choose how to top them.

12 / 15

Schoop’s Hamburgers

Locations in Illinois and Indiana

Locally owned Schoop’s Hamburgers first opened its doors in 1948 with a burger that was called “the finest hamburger this side of the moon.” Today you can snag a cosmically good burger at one of their 19 Midwest locations—all complete with old-fashioned charm.

13 / 15

Pancheros Mexican Grill

Locations in Illinois, Iowa, Michigan and Wisconsin

Build your own burrito—or burrito bowl or salad or taco at Pancheros. This fast-casual Mexican joint is beloved for their freshness. You’ll never find freezers or friers at Pancheros. And their tortillas? Well, they’re made from scratch every day right in-house. This is a delicious way that Pancheros stands out from the crowd. (Here’s how to make tortillas from scratch.)

14 / 15


Locations in Kansas

Flashback to the ’50s with Kansas’ own Spangles. This retro fast food stop serves up burgers, sourdough melts and beer-battered onion rings. If you’re feeling really daring, though, order their Beast Steakburger—a towering burger made of six third-pound patties. You might want to split that one with a friend (or two).

15 / 15

Penguin Point

Locations in northern Indiana

Who wouldn’t want to drive in at this adorably named fast food spot? Indiana’s Penguin Point is known for the drive-thru classics like burgers and fries, but their real claim to fame is the breaded pork tenderloin sandwich. Order one along with a milkshake. And if you’re not driving through Indiana, make your own crispy pork tenderloin sammies at home.

Lisa Kaminski
Lisa is a former Taste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.