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The Best Recipes from Missouri

We found the best recipes from Missouri—all submitted by local home cooks. In this collection, you’ll see all that The Show-Me State has to offer.

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Ozark Mountain Berry PieTaste of Home

Ozark Mountain Berry Pie

I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. —Elaine Moody, Clever, Missouri

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Chicken & WafflesTaste of Home

Chicken & Waffles

My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe into appetizers, but we all love them as a main course, too. —Lisa Renshaw, Kansas City, Missouri

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Tangy Barbecue Wings

Tangy Barbecue Wings

I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri

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Smothered BurritosTaste of Home

Smothered Burritos

My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri

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Slow-Cooker Mashed PotatoesTaste of Home

Slow-Cooker Mashed Potatoes

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri

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Deviled ChickenTaste of Home

Deviled Chicken

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri

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Favorite Pecan Pie Bars

Favorite Pecan Pie Bars

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, Missouri

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Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri

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Amish Sugar Cookies

Amish Sugar Cookies

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I've ever had. I've passed this one around to many friends, and after I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri

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BBQ Chicken SlidersTaste of Home

BBQ Chicken Sliders

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri

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Creamed CornTaste of Home

Creamed Corn

Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri

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Slow-Cooked Pork BarbecueTaste of Home

Slow-Cooked Pork Barbecue

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri

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Caramel-Apple Skillet BuckleTaste of Home

Caramel-Apple Skillet Buckle

My grandma made a version of this for me when I was a little girl—and fresh apples from a tree in her backyard added an extra-special touch. I’ve adapted her recipe because I love the combination of apple, pecans and caramel. —Emily Hobbs, Springfield, Missouri

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Shrimp & Cod Stew in Tomato-Saffron BrothTaste of Home

Shrimp & Cod Stew in Tomato-Saffron Broth

I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen. —Lydia Becker, Kansas City, Missouri

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Buttermilk Pie with PecansTaste of Home

Buttermilk Pie with Pecans

Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri

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Jolly Jelly Doughnuts

Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. —Lee Bremson, Kansas City, Missouri

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Ozark Sloppy JoesTaste of Home

Ozark Sloppy Joes

Years ago, my family operated a snack boat on Missouri's Lake of the Ozarks. These popular Sloppy Joes were a hit with hungry boaters. —Michele Delanty, Sunrise Beach, Missouri

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Pineapple Upside-Down CupcakesTaste of Home

Pineapple Upside-Down Cupcakes

I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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