Shrimp & Cod Stew in Tomato-Saffron Broth
Total TimePrep: 20 min. Cook: 25 min.
Makes8 servings (3 quarts)
I followed the recipe and the directions. It came out Delicious. My family loved out.
Good starting point. I used the saffron (not the turmeric) and added 3 minced anchovies to the first stage. Then I swapped out a clear chicken broth for the water
The only good thing about this broth is the vegetables, shrimp and fish. The broth itself lacks flavor and I'm stumped as to how to make it better.
Leave out the tumeric