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Cioppino-Style Soup
This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and I'll often include salmon along with the cod, shrimp and crab. —Nancy Heishman, Las Vegas, Nevada
Reviews
I am a huge cioppino fan. This is the next thing to full fledged cioppino stew. In addition to great flavor, it is easy to make. While I have used crab meat before, I prefer to use bay scallops.
This is one the best recipes I’ve ever made and eaten! The first time I made it I used shrimp, scallops and rock fish. Tonight I made it with shrimp, scallops and rock fish. Served it with crustinis for dipping or tear up like croutons. Thanks for a great recipe!
nice
Boy, oh, boy! This recipe is delicious! I wasn't sure what to expect - but I was pretty blown away at how flavorful the broth was. The fish was tender and a perfect amount -- not too little or too much. Next time I make this - I'm going to serve it with crostini. Thanks for your recipe, Nancy!
Boy, oh, boy! This recipe is delicious! I wasn't sure what to expect - but I was pretty blown away at how flavorful the broth was. The fish was tender and a perfect amount -- not too little or too much. Next time I make this - I'm going to serve it with crostini. Thanks for your recipe, Nancy!