Spicy Fresh Seafood Cioppino

Ingredients

• 5 garlic cloves, minced
• 2 tablespoons olive oil
• 1 jar (24 ounces) tomato basil pasta sauce
• 1 bottle (8 ounces) clam juice
• 1 cup dry white wine or chicken broth
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon minced fresh basil
• 1 teaspoon minced fresh thyme
• 1 pound fresh littleneck clams
• 1 pound fresh mussels, scrubbed and beards removed
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 pound bay scallops
• 1 package (6 ounces) fresh baby spinach