Total TimePrep/Total Time: 20 min.
- 8 ounces uncooked thin spaghetti
- 1 tablespoon olive oil
- 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 2 cloves garlic, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 can (14-1/2 ounces) petite diced tomatoes, undrained
- 10 fresh basil leaves, torn
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Cook spaghetti according to package directions.
- In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer.
- Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.
Oct 9, 2017
My family loved this recipe! It comes together quickly and tasted great with fresh basil from our garden. All my favorite ingredients-pasta, tomatoes, shrimp, and fresh herbs-were represented in this delicious dish!
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