Shrimp Monterey

Name: Shrimp Monterey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter; 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 2 garlic cloves, minced; 1/2 cup white wine or chicken broth; 2 cups shredded Monterey Jack cheese; 2 tablespoons minced fresh parsley; Hot cooked linguine, optional

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey

Ingredients

2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional

Directions

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish.
Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.
Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

Nutrition Facts

1 cup shrimp mixture: 321 calories, 17g fat (10g saturated fat), 228mg cholesterol, 437mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.

Originally published as Shrimp Monterey in Quick Cooking July/August 1998

Reviews

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Average Rating:

amsm

Oct 16, 2018

Quick and easy to prepare! Plus it was delicious leftover! I used the chicken broth and served mine over spaghetti. I also added more seasoning to the shrimp. I added some salt, pepper, and creole seasoning to give it more flavor.
Johannes

Jun 26, 2018

the original is called Sampi alla Triestina, but at least someone who cares,(without the noodles) with some white bread and wine. Try it sometimes
NancyFlamm

Nov 4, 2017

I am gong to make this for company! Very yummy.
normdunkin

Oct 11, 2017

Luxuriously delicious. Poured over Udon noodles. Mmmmmmm!
Yeshilkoy

Sep 26, 2017

I read all of the reviews and tripled the liquid amounts and then added 3-4 tablespoons of 1/2 and 1/2 with some Wondra quick-mixing flour. You could use regular flour or corn starch. Next time I'm quadrupling the liquid amount. Also used a small amount of pepper flakes like you get with pizza. Terrific flavour!
DeboraLZ

May 23, 2016

After reading other reviews, I added extra garlic, butter and chicken broth. Then I added the cooked pasta to the pan before putting it all in the oven. My husband couldn't say enough how much he enjoyed this meal.
captgeo5

Apr 2, 2016

Very easy great flavor I severed over pasta . A must try
luckischmitz

Jan 6, 2016

Excellent. Peeling and deveining the shrimp weren't my favorite part but we picked up fresh shrimp at the docks while the boats came in when we were on vacation at the beach. It doesn't get much better than that.
jaymac

Nov 27, 2015

I made this a couple of months ago and loved it. Making it again tonight. Yummo!
tyenella

Aug 28, 2015

quick and cheesy -I mean easy ;) Was looking for something like this for dinner and it was perfect. Even the picky eaters! Works great with pasta.