Total TimePrep: 15 min. Bake: 35 min.
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A double this recipe for my large family. I Sautéed fresh mushrooms, spinach And two chicken breasts cut Into small pieces and added it to the casserole before baking. It was amazing and had more protein in it.
I've made this several times and it's always a winner. Even tried gluten free pasta and it was a hit, too. No negative comments, just happy faces and tummies. Leftovers warm up deliciously.
Made a double batch of the recipe. Tastes very good but will do a few things different next time. I would add some rotisserie chicken, half the spinach, maybe a little heavy cream (the casserole was a little dry) and definitely more seasonings.
All I can say is DELISH
This is SO tasty...my family lives this!
Added rotisserie chicken to this and it was great. Big hit with family!
Scrumptious! Thank you, Janet!!!
I gave this recipe a shot and boy it was really good. I used fresh garlic, and parmesan, mozzarella, and cheddar cheese. I also added some half and half to keep it from getting dry. I cooked the pasta only until barely al dente. I will keep this recipe in my head. It is good for using up small bits of cheese rather than keeping them hanging around in the fridge.
This is such a great and versatile dish! I've made it tons of time following the recipe but threw grilled shrimp, asparagus and doubled the recipe this last time and served to 6 adults with salad and bread sticks. It rocked!