Total TimePrep: 20 min. Bake: 25 min.
This was a good mash up of spaghetti and tacos. I left out the beans due to a picky eater.
Yummy and easy casserole. I made exactly as stated. Next time I would only use the 1 cup of cheese on the top as I didn't notice the cheese in the sauce so why not save the extra calories?
This dish has become one of the new favorites in my family. Everyone loves it! The only change I made was to use more meat (my family is meat eaters). I now make 4x the recipe and freeze batches.
Made this as stated but using the TOH Homemade Taco Seasoning and it was a hit! My husband had 3 helpings and asked for it again tomorrow night. Definitely a keeper.
I'd made the recipe for Homemade Taco Mix and used 1/4 cup. I used 1-1/2 cups water. The beans: I used 15-oz. can white kidney beans as I did not have black beans and I used 14.5-oz. can Chili-Style diced tomatoes. I used 2 cups uncooked spaghetti. Thank you for this recipe! delowenstein, Volunteer Field Editor
We had this delicious dish tonight and declare it a five-star winner. What a great flavor. I did add about 1/4 cup chopped onion when sauteing the ground beef and used shredded sharp Cheddar cheese for added flavor. We were eating in less than an hour. This is one of the best casseroles I've had in a long time. I highly recommend it.Volunteer Field Editor
I love this new Twist on your classic spaghetti. My husband who doesn't even like spaghetti actually ate this! It had great flavor. If you'd like to add more of a spicy twist to it try adding some jalapenos or I can of Rotel.
I love the marriage of the spaghetti and taco. Delicious! A great make-ahead dish, too. The only change we made was replacing the meat and taco seasoning with our Big Batch Taco Meat Mixture. A keeper!
Easy to make and very filling. Quite tasty! I'll make this again!
Not bad, but not great. Pretty filling. I would give 3.5 stars if I could. I think making a few changes like adding some corn or maybe some tortilla chips for a crunch would maybe add something.