Looking for a quick and easy dinner the whole family will love? Spaghetti with hot dogs combines tender pasta, smoky hot dogs, and a tangy tomato sauce, all topped with melty cheddar cheese. It’s comfort food made simple!

Spaghetti with Hot Dogs

Spaghetti with hot dogs is a fun twist on classic comfort food that’s great for busy weeknights. It comes together quickly using a few pantry staples and a pack of hot dogs, making it an easy, kid-friendly meal. The tomato sauce, mustard and chili powder mix into a tangy and savory sauce, while the melted cheddar on top adds a cheesy finish. This recipe hits the spot if you’re looking for a quick dinner or something nostalgic.
Ingredients for Spaghetti with Hot Dogs
- Spaghetti: The pasta provides a hearty base that soaks up the sauce. Use rice or corn-based pasta if you need a gluten-free option.
- Hot dogs: They bring a familiar and smoky flavor to the dish. You can swap in turkey or chicken hot dogs for a lighter version.
- Onion: Onions add a bit of sweetness and depth to the sauce. Swap in shallots for a milder taste.
- Celery: This veggie adds a slight crunch and fresh note. You can use bell peppers instead for a different flavor.
- Canola oil: Use oil to cook the veggies and hot dogs without adding a strong flavor. Olive oil is a good alternative.
- Tomato sauce: This gives the dish its rich and tangy base. If you want more flavor you can use a jar of marinara sauce.
- Prepared mustard: Mustard adds a little tang and cuts through the rich tomato sauce. Dijon works if you want a stronger flavor.
- Chili powder: This powder adds a gentle heat without overpowering the dish. If you prefer a smoky flavor, swap it with smoked paprika.
- Worcestershire sauce: It boosts the savory flavors in the sauce. If you don’t have any, soy sauce can work in a pinch.
- Salt and pepper: These basic seasonings help balance out the flavors.
- Cheddar cheese: Melts on top for a cheesy finish. Try using Monterey Jack or a sharper cheddar if you like stronger cheese flavors.
Directions
Step 1: Cook the spaghetti
Cook the spaghetti in a large pot of salted water brought to a boil, following the package instructions. Stir occasionally to keep it from sticking. Once it’s cooked to your liking, drain it and set aside. You’ll mix it with the hot dog mixture in the next step.
Step 2: Sauté the hot dogs and vegetables
While the pasta cooks, heat the canola oil in a large skillet over medium heat. Add the sliced hot dogs, chopped onion and celery. Cook and stir for five to seven minutes or until the vegetables are soft and the hot dogs start to brown.
Editor’s Tip: If you want extra flavor, cook the onions a bit longer until they turn golden brown.
Step 3: Make the sauce
Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper to the skillet. Stir well to combine and then let it cook for about five minutes so the flavors can mix together.
Step 4: Combine and serve
Add in the drained spaghetti to the skillet with the hot dog mixture. Toss everything until the spaghetti is evenly coated with the sauce. Serve right away, sprinkling shredded cheddar on top.
Spaghetti with Hot Dogs Variations
- Make it spicy: Add some chili flakes or a splash of hot sauce if you like heat.
- Go vegetarian: Use sliced mushrooms or plant-based sausage instead of hot dogs.
- Add more veggies: Mix in bell peppers, zucchini, or spinach for extra nutrients and color.
How to Store Spaghetti and Hot Dogs
Let any leftovers cool down before putting them in an airtight container.
How long does spaghetti with hot dogs last?
When stored properly in the fridge this dish will stay fresh for three to four days. For the best taste, eat it within this timeframe.
How do you reheat spaghetti with hot dogs?
You can reheat leftovers in a non-stick skillet over medium heat or in the microwave. If the sauce is too thick, add a broth or splash of water to loosen it up.
Spaghetti with Wieners Recipe Tips
What can I substitute for hot dogs in spaghetti?
Try using chicken or turkey sausages as a hotdog substitute. You can also go vegetarian with mushrooms or plant-based sausages. Each swap brings its own twist to the dish.
How do you make spaghetti with hot dogs taste better?
Add fresh herbs like basil or parsley, a squeeze of lemon juice or a pinch of garlic powder to brighten up the flavors.
Is spaghetti with hot dogs a kid-friendly meal?
Yes! It’s a great option for kids because it uses familiar ingredients like pasta and hot dogs. Just keep the spice level mild if your kids prefer less heat.
Can I use different types of pasta for this recipe?
Definitely! You can switch out the spaghetti for penne, rotini or any other pasta shape you have on hand. Just adjust the cooking time based on the type of pasta you use.
Chili Spaghetti with Hot Dogs
Ingredients
- 8 ounces uncooked spaghetti
- 1 package (1 pound) hot dogs, sliced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons canola oil
- 1 can (15 ounces) tomato sauce
- 1 tablespoon prepared mustard
- 1 teaspoon chili powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
Directions
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through.
- Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months.
- To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.
Nutrition Facts
1 cup: 523 calories, 34g fat (14g saturated fat), 62mg cholesterol, 1360mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 19g protein.