Spicy Sausage Spaghetti

Directions

1. In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm.
2. In another skillet, heat 2 tablespoons of oil; saute red chiles for 5-8 minutes or until they turn black. Discard chiles; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through.
3. Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.