1 pound Italian sausage links, cut into 1/2-inch slices
1 medium onion, chopped
1/2 medium sweet red pepper, cut into thin strips
1/2 medium green pepper, cut into thin strips
1 garlic clove, minced
1 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
3 plum tomatoes, chopped
3 tablespoons heavy whipping cream
Cook linguine according to package directions.
Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through.