Sausage Pasta Stew
Total TimePrep: 20 min. Cook: 7-1/4 hours
Makes8 servings (about 2-3/4 quarts)
Wonderful flavor! My family loved it.
My family loved this recipe! It's hard to find one we all like, but this one brought everyone to the dinner table! The broth is delicious and I loved the combination of veggies!
Hearty meal on a cold dreary rainy day.
Great recipe! I pre-cook the pasta and stir it in about 5 minutes before serving..
Wowzers! Easy and hearty. Made for our family of four on a cold Colorado winter night in January. We used spicy sausage, and threw in some fresh mushrooms and grated parm cheese on top. Even my husband said, "This is REALLY good!" And both kids ate it, which is like winning the lottery in my house. Love how simple it was, using the jarred sauce. Loads of flavor.
Yummy! Easy recipe, made it exact accept used ground Italian sausage meat. Leftovers were even better. Thank you!
Be careful not to add too much noodles, which is what I did! The noodles can suck up all the liquids. Otherwise, it was a good stew.
Really good and easy too! Hubby and I really enjoyed this. I used hot Italian sausage, mushroom onion marinara and black beans instead of kidney (oops!). Don't think the sugar is necessary really, but this was so good. Will definitely make again.
This recipe is delicous! I served it with crushed red pepper because my husband and I like things spicy. Thank you for the recipe!
This crockpot meal was easy and delicious! I served it with red pepper flanks because my husband and I like things spicy. I definitely will be making this again!