Beef Stew with Pasta
Total TimePrep: 25 min. Cook: 2-1/4 hours
Makes12 servings (5 quarts)
I really liked this!! The only change I made: i seasoned my beef befoe searing in a hot pan. Garlic, onion powder, montreal steak seasoning....really any type of season you. Also, I added a packet of au jus mix to the top of the roast when i put it in the crock pot. oh...and i cooked it in a crock pot.
This recipe was tasty, but I couldn't call it stew -- it was more like goulash with beef. The 1 1/2 cups of pasta made it very thick so there was very little "broth" left at all, even when I cut back on the potatoes and increased the liquids. While this recipe was good, it won't be a "go-to" stew recipe.