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Home Dishes & Beverages Pasta Dishes Pasta Sauces

Stewed Tomato Pasta

Name: Stewed Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained; 1 can (14-1/2 ounces) chicken or vegetable broth; 2 tablespoons vegetable oil; 1 teaspoon Italian seasoning; 1 package (12 ounces) spiral pasta

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

Updated: Oct. 22, 2022

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."

Ingredients

2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
1 can (14-1/2 ounces) chicken or vegetable broth
2 tablespoons vegetable oil
1 teaspoon Italian seasoning
1 package (12 ounces) spiral pasta

Directions

In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.

Nutrition Facts

3/4 cup: 217 calories, 5g fat (0 saturated fat), 1mg cholesterol, 243mg sodium, 37g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat.

Stewed Tomato Pasta

Ingredients

Directions

Nutrition Facts

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