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Sausage Pasta Sauce
Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed with the tomato sauce.
-Michelle Krzmarzick
Torrance, California
Sausage Pasta Sauce Recipe photo by Taste of Home
Reviews
Delicious! Left out the cream. Pureed the tomatoes before adding to the onions.
best ever!!!! there is not enough stars for this recipe. I will always make it, it is Delicious!!!!!!! But make it the way the recipe says too.
I also left out the cream and it was still delicious. I also added spinich and my toddler had no idea!
Actually, this pasta sauce is a 20-star recipe! So sorry I could only give it a 5! The flavors are rich and satisfying. A very hearty offering for those hungry guys in the family. Also special enough for casual company. I have frequently doubled this recipe and frozen it to have a ready-made sauce for school nights. Doubling worked fine--no adjustments were necessary. I use half and half instead of heavy whipping cream but everything stays the same. All-time family favorite for many years!!!
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Great recipe! I halved it to feed my family of 6. I left out the peppers, I did not have any on hand. I also did not use stewed tomatoes and switched crushed tomatoes for tomato sauce. I also left out the whipped cream and skipped the pureeing process. I did all the cooking in one large skillet. This makes a deliciously different pasta sauce, I loved the twist of the chili powder and brown sugar. Very yummy! Will make again.
I made this with 2 lbs. ground sirloin and it was delicious! Will definitely make again & again. Thanks!
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