Sausage Pasta Sauce
Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed with the tomato sauce.
-Michelle Krzmarzick
Torrance, California
Reviews
Delicious! Left out the cream. Pureed the tomatoes before adding to the onions.
best ever!!!! there is not enough stars for this recipe. I will always make it, it is Delicious!!!!!!! But make it the way the recipe says too.
I also left out the cream and it was still delicious. I also added spinich and my toddler had no idea!
Actually, this pasta sauce is a 20-star recipe! So sorry I could only give it a 5! The flavors are rich and satisfying. A very hearty offering for those hungry guys in the family. Also special enough for casual company. I have frequently doubled this recipe and frozen it to have a ready-made sauce for school nights. Doubling worked fine--no adjustments were necessary. I use half and half instead of heavy whipping cream but everything stays the same. All-time family favorite for many years!!!
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Great recipe! I halved it to feed my family of 6. I left out the peppers, I did not have any on hand. I also did not use stewed tomatoes and switched crushed tomatoes for tomato sauce. I also left out the whipped cream and skipped the pureeing process. I did all the cooking in one large skillet. This makes a deliciously different pasta sauce, I loved the twist of the chili powder and brown sugar. Very yummy! Will make again.
I made this with 2 lbs. ground sirloin and it was delicious! Will definitely make again & again. Thanks!
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