Sausage Bean Stew

Ingredients

• 4 cups chicken broth
• 3 cans (15 to 16 ounces each) kidney beans, butter beans, pinto beans, black-eyed peas or great northern beans, rinsed and drained
• 3 medium carrots, diced
• 3 celery ribs, diced
• 1 pound smoked sausage, cut into 1/2-inch slices
• 1 large onion, chopped
• 1/2 cup medium pearl barley
• 1/2 cup dried lentils
• 1 teaspoon hot pepper sauce
• 1 cup chopped fresh spinach

Text Ingredients