Bean Soup with Sausage
Total Time
Prep: 10 min. Cook: 25 min.
Makes
10 servings (2-1/2 quarts)
This soup is so simple to put together with ingredients you might keep on hand, and it’s delicious, too. The broth with potato, meat and vegetables makes it so satisfying. —Gail Wilkerson, House Springs, Missouri
Bean Soup with Sausage Recipe photo by Taste of Home
Reviews
Delicious soup! I used 12 oz pork sausage (Simple Truth brand) instead of the turkey brown and serve sausage. The directions in the magazine were very different than the ones on this site. I used the web site instructions since they used only one pot and seemed to make more sense. Definitely a keeper.
Needing more flavor, I added onion & garlic powder plus marjoram. I used beef broth instead of water & an immersion blender for the diced tomatoes as DH fussy about tomato pieces. He didn't complain, so it must taste okay. Being a vegetarian I can't eat it.
This is an easy soup to put together. I was not thrilled with the turkey sausage and might try another brand or switch to pork sausage. I thought it was heavy on the kidney beans so I might switch a kidney bean for a navy bean. All in all, an easy soup without a lot of strange ingredients that make a trip to the store necessary.
Good. I added mushrooms in, and used a pork sausage because that's what I had. I thought it was good; and my mother-in-law loved it.
This is a basic soup that was easy to make. I think it needs more flavor. I'd add more vegetables (maybe carrots, spinach, green beans) and more seasonings/herbs.
I love recipes like this. Fresh ingredients along with simple, easy canned goods as well. This recipe was easy to put together. I ended up adding the potatoes at the beginning and browning them up. Then when the meat was done, I through the rest of the ingredients together so the flavors would meld. Would make this again.
Very simple to make the only thing I would add is more potatoes because it needs some more substance. I also used fire roasted diced tomatoes gave it a little twist.
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