Sausage & Kale Lentil Stew
I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. —Tiffany Ihle, Bronx, New York
Reviews
My son recently moved to his first apartment and I'm filling his freezer with healthy meals he can defrost and warm up. I searched the web for dishes that didn't include pasta, rice or potatoes--and I found this. This is very, very tasty and different from other meals I'm making. I'm going to have to make another batch for my husband and me. This is a keeper. (I used a pound of mild italian sausage because that's what I had at home. I also used chicken broth, because I prefer the taste.)
Amazi ng. I cook a double recipe and freeze half.
I made this as written and absolutely fabuloso! Layers of flavor spice and comfort, freezes perfect so very happy I came across this recipe thank you Tiffany. CL
A real winner! I'm glad I doubled it because we all loved it!
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Made this stew last night for the first and not the last time! My whole family loved it! I did not have vegetable broth on hand so made beef broth with Better than Bouillon reduced sodium beef base. I also added more roasted peppers because we like them so much. Great recipe and really healthy!
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