Turnip Sausage Stew

Name: Turnip Sausage Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 pound bulk pork sausage; 2 medium potatoes, peeled and cubed; 2 medium carrots, sliced lengthwise and cut into 2-inch pieces; 1 medium turnip, peeled and cubed; 1/2 medium onion, chopped; 3-1/2 cups water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup stewed tomatoes

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!

Turnip Sausage Stew Recipe photo by Taste of Home

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Ingredients

1/2 pound bulk pork sausage
2 medium potatoes, peeled and cubed
2 medium carrots, sliced lengthwise and cut into 2-inch pieces
1 medium turnip, peeled and cubed
1/2 medium onion, chopped
3-1/2 cups water
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup stewed tomatoes

Directions

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.

Nutrition Facts

1-3/4 cups: 445 calories, 21g fat (8g saturated fat), 41mg cholesterol, 1069mg sodium, 53g carbohydrate (17g sugars, 7g fiber), 13g protein.

Turnip Sausage Stew

Total Time

Makes

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