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Turnip Sausage Stew

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!

Ingredients

  • 1/2 pound bulk pork sausage
  • 2 medium potatoes, peeled and cubed
  • 2 medium carrots, sliced lengthwise and cut into 2-inch pieces
  • 1 medium turnip, peeled and cubed
  • 1/2 medium onion, chopped
  • 3-1/2 cups water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup stewed tomatoes

Directions

  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.

Nutrition Facts

1-3/4 cups: 445 calories, 21g fat (8g saturated fat), 41mg cholesterol, 1069mg sodium, 53g carbohydrate (17g sugars, 7g fiber), 13g protein.

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