Taste of Home
Spicy Sausage Linguine
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
When time’s at a premium, you just can’t beat a meal this fuss-free and fabulous!
Susie Van Etten - Chapmansboro, Tennessee
Ingredients
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9 ounces uncooked linguine
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1 pound Italian sausage links, cut into 1/2-inch slices
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1 medium onion, chopped
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1/2 medium sweet red pepper, cut into thin strips
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1/2 medium green pepper, cut into thin strips
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1 garlic clove, minced
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1 teaspoon fennel seed
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper
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3 plum tomatoes, chopped
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3 tablespoons heavy whipping cream
Directions
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1.
Cook linguine according to package directions.
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2.
Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through.
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3.
Drain linguine; serve with sausage mixture.
Nutrition Facts
1-1/2 cups: 573 calories, 30g fat (11g saturated fat), 74mg cholesterol, 849mg sodium, 55g carbohydrate (6g sugars, 4g fiber), 22g protein.
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