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Sausage Spaghetti Pie

“This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers” writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, “It is just wonderful and has been a big hit with my family and all who have tried it.”
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    4 servings


  • 4 ounces uncooked spaghetti
  • 1/2 pound smoked turkey kielbasa, diced
  • 1 cup garden-style spaghetti sauce
  • 1 cup reduced-fat ricotta cheese
  • 3 egg whites
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese


  • Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce.
  • In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture.
  • Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing.
Nutrition Facts
1 piece: 341 calories, 9g fat (4g saturated fat), 47mg cholesterol, 980mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

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  • mythyagain
    May 5, 2019

    A unique variation on spaghetti pie. Next time I will add mushrooms and/or other veggies.

  • bluerose511
    Jan 21, 2013

    No comment left

  • cdurrell85
    Sep 23, 2011

    This has become a favorite at our house! I add onion, green peppers, and mushrooms to the sauce to get more veggies in.

  • samanthajburns
    Jun 25, 2011

    I have made this many times for friends and family and am always asked for the reicpe. It is also very easy to make. I usually add fresh basil to the ricotta and mini meatballs instead of kielbasa. I have also made it in a 13x9 pan and taken it to potluck dinners.

  • jaxwilso8
    Sep 11, 2010

    This was very good and filling for the calories. I will make sure I add a little salt next time. It was just a little bland.

  • sway
    Mar 16, 2009

    Just copied this one.  Sounds like something we will really like.   THANKS !