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Home Dishes & Beverages Chilis Beef Chilis

Hot Dogs with Chili Beans

Name: Hot Dogs with Chili Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 2 garlic cloves, minced; 1 cup chopped onions, divided; 1 can (15 ounces) pinto beans, rinsed and drained; 1 cup water; 4 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 hot dogs, heated; 12 hot dog buns, split; Shredded Colby or cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 40 min.

Makes

12 servings

Updated: Sep. 22, 2022

This was a recipe my mom used often when I was growing up. These hot dogs were a favorite summertime meal with potato salad and chips.

Hot Dogs with Chili Beans Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
2 garlic cloves, minced
1 cup chopped onions, divided
1 can (15 ounces) pinto beans, rinsed and drained
1 cup water
4 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
12 hot dogs, heated
12 hot dog buns, split
Shredded Colby or cheddar cheese

Directions

In a large saucepan, cook beef, garlic and 1/2 cup onion over medium heat, until meat is no longer pink; drain. Stir in the beans, water, chili powder, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Place hot dogs in buns. Top each with 1/4 cup chili bean mixture. Serve with cheese and remaining onion.

Hot Dogs with Chili Beans

Ingredients

Directions

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