Total TimePrep/Total Time: 30 min.
Absolutely scrumptious. The only thing I did different because I can't eat rice was use cauliflower rice. Recipe is a keeper.
I made this recipe exactly as written. Easy and quick to throw together for a weeknight meal. Overall, I considered it "fair to good" with regard to flavor, however. I think if I made it again, I would double the amount of tomato sauce. As written, the orange juice was half the amount of tomato sauce and it may have been a bit too much orange. I might also add some red pepper flakes for some "zing". Our meal was consumed in its entirety, but no one said "Wow". Thanks so much!
Delicious! I doubled the sauce recipe mainly because I didn't want to deal with rest of the can of tomato sauce and half an orange. We like things spicy so I added a heaping teaspoon of crushed red pepper to the doubled sauce. We had it with rice mixed with riced cauliflower.
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Absolutely loved this dish! I was surprised to find how much the orange brightens this recipe in both aroma and taste without overpowering it. This is a keeper that I will be making again and again. Delightful.