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Grilled Shrimp Scampi

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. —Charlotte Roos, Minneapolis, Minnesota
  • Total Time
    Prep: 15 min. + marinating Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds uncooked jumbo shrimp, peeled and deveined
  • Hot cooked jasmine rice
  • Minced fresh parsley

Directions

  • In a large bowl, whisk the first five ingredients. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes.
  • Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until shrimp turn pink, turning once. Serve with rice; sprinkle with parsley.
Nutrition Facts
1 skewer (calculated without rice): 118 calories, 4g fat (1g saturated fat), 138mg cholesterol, 184mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 18g protein. Diabetic Exchanges: 2 meat, 1/2 fat.

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Reviews

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Average Rating:
  • pudgeman
    Jan 11, 2014

    I absolutely love shrimp and I try lots of recipes using shrimp. This recipe was easy-to-make and delicious. I read the other reviews and eliminated the salt also.

  • miticook
    Aug 3, 2013

    I made this yesterday for the 2nd time. It is absolutely delish. The only thing I would change is to either use less salt or eliminate it altogether. Great recipe!

  • veggiemama
    Jun 10, 2013

    I liked this recipe a lot! I used smaller shrimp and a little less of it in order to save money. It was very good, but I definitely need to add a side dish if I go that route again.

  • aug2295
    May 5, 2013

    This was great and came together so easily. Will definitely make again!

  • sartenl
    May 1, 2013

    Excellent! I was skeptical it would taste like scampi from the grill, but it does! Just the right amount of garlic. We loved it!

  • courtrenee
    Apr 12, 2013

    These were tasty although not spectacular by themselves. Next time, I'll add some crushed red pepper to the shrimp and serve with a pasta dish, on a salad, or as some sort of sandwich. Love the healthy protein shrimp offer!

  • rosie heimann
    Mar 22, 2013

    Made this today for lunch. My husband scarfed them up in no time. He did leave a little for me. I used a NuWave oven to grill the shrimp and it did a wonderful job. I will make this recipe again very soon.