Grilled Shrimp Scampi
Total TimePrep: 15 min. + marinating Grill: 10 min.
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds uncooked jumbo shrimp, peeled and deveined
- Hot cooked jasmine rice
- Minced fresh parsley
- In a large bowl, whisk the first five ingredients. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes.
- Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until shrimp turn pink, turning once. Serve with rice; sprinkle with parsley.
Nutrition Facts1 skewer (calculated without rice): 118 calories, 4g fat (1g saturated fat), 138mg cholesterol, 184mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 18g protein. Diabetic Exchanges: 2 meat, 1/2 fat.
Jan 11, 2014
I absolutely love shrimp and I try lots of recipes using shrimp. This recipe was easy-to-make and delicious. I read the other reviews and eliminated the salt also.
Aug 3, 2013
I made this yesterday for the 2nd time. It is absolutely delish. The only thing I would change is to either use less salt or eliminate it altogether. Great recipe!
Jun 10, 2013
I liked this recipe a lot! I used smaller shrimp and a little less of it in order to save money. It was very good, but I definitely need to add a side dish if I go that route again.
May 5, 2013
This was great and came together so easily. Will definitely make again!
May 1, 2013
Excellent! I was skeptical it would taste like scampi from the grill, but it does! Just the right amount of garlic. We loved it!
Apr 12, 2013
These were tasty although not spectacular by themselves. Next time, I'll add some crushed red pepper to the shrimp and serve with a pasta dish, on a salad, or as some sort of sandwich. Love the healthy protein shrimp offer!
Mar 22, 2013
Made this today for lunch. My husband scarfed them up in no time. He did leave a little for me. I used a NuWave oven to grill the shrimp and it did a wonderful job. I will make this recipe again very soon.
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