Shrimp Monterey
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch
Edison, New Jersey
Ingredients
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2 tablespoons butter
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2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
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2 garlic cloves, minced
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1/2 cup white wine or chicken broth
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2 cups shredded Monterey Jack cheese
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2 tablespoons minced fresh parsley
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Hot cooked linguine, optional
Directions
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1.
Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish.
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2.
Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.
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3.
Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.
Nutrition Facts
1 cup shrimp mixture: 321 calories, 17g fat (10g saturated fat), 228mg cholesterol, 437mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.
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