Caramel-Apple Skillet Buckle
My grandma made a version of this for me when I was a little girl—and fresh apples from a tree in her backyard added an extra-special touch. I’ve adapted her recipe because I love the combination of apple, pecans and caramel. —Emily Hobbs, Springfield, Missouri
Reviews
Turned out great and really yummy! I made mine in my large cast iron skillet. My husband is not a fan of nuts or oats so I left those ingredients out of 1/2 the buckle. I should have made the entire recipe with both because I couldn't pick out either flavor on the side that had them.
Very good way to use up several ripe apples! I didn't care for the way the apples looked since they baked on top of the streusel, so as soon as it came out of the oven, I covered the whole thing with the caramel topping (and I had jarred caramel topping, so I used it liberally). The caramel melted right into the apples and the cake and gave it a great appearance and made for a delicious cake. Next time, I think I will put the apples on top of the batter and then cover with the streusel.
I had never made or eaten a buckle.I made it as written except I didn't have an ovenproof skillet so I used an 8x8 pan.I also didn't use the Caramels but used caramel ice cream topping.It was good but I didn't think it was 5 star worthy.I thought it was more like a coffee cake than a dessert cake.I probably wont make this Again.
I love all the ingredients so I had to try it, easy to make & delicious, I cut back on Carmel & used Carmel dip on top, it worked well , impressive in the skillet!
It's delicious wouldn't change the receipe at all.
everything i have tried of your recipes have been great. can not wait to try this one.thanks