Classic Blueberry Buckle
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Jersey
Reviews
Very good
We made this with fresh picked blueberries and it came out perfectly!
This was very good. I used thawed frozen blueberries, coated them with flour, came out great! Outstanding recipe and really easy to make (even easier to eat).
This recipe was easy to put together and bake. I whipped it up quickly and brought it to my parents house to bake while we ate dinner. I had everything on hand and was glad that it didn't call for 5 to 8 cups of blueberries like other recipes.
Made this for the first time and it was very good, husband liked it also and he is very picky.
Can this be made with frozen blueberries with similar results. Blueberry season is over.
I Love it, but I make some changes: black sugar, oatmeal instead of half of the flour, and the result is a delicious and health recipe. many thanks, Ana Lucia
No comment left
This was very good. I added 1 tsp vanilla.
I just finished making this recipe for the umpteenth time, and It continues to be an all-time family favorite, for sure. It is easy to make, so moist, and delicious. We like to eat it for breakfast with coffee. Today, I made a dozen muffins from the recipe- instead of baking it in a pan- just bake for 18 minutes. I have made this many times to gift to others.