Moist Blueberry Buckle
Total TimePrep: 15 min. Bake: 40 min. + cooling
I made this with the shortening and then again with 1/4 cup butter. I thought it was slightly better with the butter. I also added 1 tsp. vanilla
Loved it! So moist, even the 2nd day
I loved this. It isnt moist like a blueberry muffin. But not hard like a scone. Just very good texture and can pick up the slice and enjoy it. I have shared it with some of my friends and they love it too.
This is an easy, quick recipe that is moist and very good. Careful not to over-bake.
I wasn't too impress with this cake it was way to dry if it had just abit more moister batter, then, I may bake it again