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Slow-Cooker Cherry Buckle

2 reviews
Total Time
Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Sherri Melotik, Oak Creek, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 17, 2022

I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it’s hard not to take a quick peek inside the slow cooker —Sherri Melotik, Oak Creek, Wisconsin

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Test Kitchen Approved

Slow-Cooker Cherry Buckle

2 reviews
Prep Time 10 min
Cook Time 3 hours
Yield 8 servings

Ingredients

  • 2 cans (15 ounces each) sliced pears, drained
  • 1 can (21 ounces) cherry pie filling
  • 1/4 teaspoon almond extract
  • 1 package yellow cake mix (regular size)
  • 1/4 cup old-fashioned oats
  • 1/4 cup sliced almonds
  • 1 tablespoon brown sugar
  • 1/2 cup butter, melted
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit.
  2. Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.

Nutrition Facts

1 serving: 324 calories, 13g fat (8g saturated fat), 31mg cholesterol, 152mg sodium, 49g carbohydrate (24g sugars, 2g fiber), 1g protein.

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