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Slow-Cooker Grits

Name: Slow-Cooker Grits
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 6 servings.
Cuisine: North America, Southern
Ingredients: 2-2/3 cups water; 1-1/2 cups uncooked old-fashioned grits; 1-1/2 cups 2% milk; 3 tablespoons butter, cubed; 2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1 cup shredded cheddar cheese; 1/3 cup grated Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2-1/2 hours

Makes

6 servings

Updated: Dec. 02, 2023

Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that it just wasn't right that a Midwesterner could make such good grits! —Tacy Fleury, Clinton, South Carolina

Slow-Cooker Grits Recipe photo by Taste of Home

Ingredients

2-2/3 cups water
1-1/2 cups uncooked old-fashioned grits
1-1/2 cups 2% milk
3 tablespoons butter, cubed
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese

Directions

Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 to 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

Nutrition Facts

3/4 cup: 334 calories, 15g fat (9g saturated fat), 43mg cholesterol, 755mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 11g protein.

Slow-Cooker Grits

Ingredients

Directions

Nutrition Facts

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