Slow-Cooker Autumn Potroast
Total TimePrep: 30 min. Cook: 6 hours
Good fall recipe. I thought that the sweet potatoes had a perfect texture, but found that my parsnips were slightly too firm. Will just cut into slightly smaller pieces next time. Used sun-dried tomato pesto because I could not find anything else.
This recipe is great!
I love this recipe !!!
It is easy to prepare, that is the good part. Totally lacking flavor, I added 1/2 cup Worchester sauce with about 1/2 an hour left to cook or it would have been almost tasteless. Parsnips were just right but the sweet potatoes turned to almost mush. Will not make this one again.
Nice traditional fall dish.
This recipe is mine and my husbands favorite! We used Rosato red wine and it gave it a hint of sweetness. Perfect!
Awesome Pot Roast and so easy to prepare. Got home from work to a complete meal and smelled so good.
I expected great things, but found the recipe to be so bland. I added some seasonings of my own to give some oomph to the taste. I also added mini carrots for color.
Sounds like a keeper...and a 5 * too.Making this as soon as I get some parsnips , such an easy reciipe , looking forward to making it, rating this in advance:) how can it not be good ?
I was drawn to this recipe for 2 reasons: 1. Sweet Potatoes, and 2. Parsnips - I love Sweet Potatoes and had to use up some Parsnips. These contributed to a unique and flavorful meal. I had to half the recipe because I have a 3 qt slow-cooker (just me and the wife), but will be making the other half in a couple of days. This is an excellent meal.