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Home Recipes Ingredients Beans & Legumes Kidney Beans

Slow Cooker Calico Beans

Name: Slow Cooker Calico Beans
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 15 servings (3/4 cup each).
Ingredients: 2 teaspoons canola oil; 1 large sweet onion, chopped; 1 medium sweet red pepper, chopped; 2 cans (28 ounces each) vegetarian baked beans; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1/2 cup ketchup; 1/3 cup packed brown sugar; 1 tablespoon ground mustard; 1 tablespoon cider vinegar; 1 teaspoon salt; 1 teaspoon Worcestershire sauce

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

15 servings (3/4 cup each)

Updated: Feb. 23, 2023

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. —David Dixon, Shaker Heights, OH

Slow Cooker Calico Beans Recipe photo by Taste of Home

Ingredients

2 teaspoons canola oil
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
2 cans (28 ounces each) vegetarian baked beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Directions

In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

Nutrition Facts

3/4 cup: 195 calories, 1g fat (0 saturated fat), 0 cholesterol, 859mg sodium, 42g carbohydrate (18g sugars, 8g fiber), 9g protein.

Slow Cooker Calico Beans

Ingredients

Directions

Nutrition Facts

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