Slow Cooker Calico Beans
Total TimePrep: 20 min. Cook: 5 hours
Makes15 servings (3/4 cup each)
This is my go-to baked bean recipe and I've made it many times now. They have so much flavor! It is a truly enormous batch, so if you don't need a lot of baked beans, I recommend halving the recipe or just couting on a lot of leftovers. Excellent for a crowd!
So easy to make and delicious. I'll definitely make this recipe again.
This is a fantastic recipe! I never cared for baked beans but homemade is way better :) I have made this several times, some as directed, and this last time I changed it (we no longer eat sugar) by using marinara sauce instead of ketchup & honey (to taste, maybe 1/4 cup) instead of brown sugar. I also doubled the amount of onion & bell pepper & added garlic & fresh parsley. It was soooo good! Never got so many compliments from my family on a veggie dinner (we had it with potatoes & asparagus).
Excellent dish. Loved that I could use my slow cooker. I used banana peppers as my garden is full of them. Will make and take on an upcoming family camping vacation.
Neither of us could put our finger on it but it just had a funny taste.
Excellent recipe. It works great in a slow cooker, I let it cook on high for several hours stirring occasionally, then turned to low. Also, I used Olive Oil instead of Canola to sauté the veggies and it is really good!!
I may have added a bit more Worcestershire sauce as I didn't measure carefully. It turned out well. I will make it again.