This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
Slow-Cooker Sauerkraut Recipe photo by Taste of Home
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds
In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to a 4-qt. slow cooker. Cover and cook on low for 1-2 hours.
Slow-Cooker Sauerkraut Tips
How do I fix dry sauerkraut?
If the sauerkraut gets too dry, add a little water.