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Sauerkraut Hotdish

This dish was brought to our school picnic by a neighbor. She took home an empty pan—and we all took home the recipe.—Lucy Mohlman, Crete, Nebraska
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    4-6 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (32 ounces) sauerkraut, rinsed and well drained
  • 2 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup whole milk
  • 1 to 1-1/2 cups shredded cheddar cheese

Directions

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles.
  • Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.
Nutrition Facts
1 cup: 367 calories, 19g fat (10g saturated fat), 79mg cholesterol, 2107mg sodium, 27g carbohydrate (5g sugars, 5g fiber), 24g protein.

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