Sauerkraut Hotdish

Name: Sauerkraut Hotdish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4-6 servings.
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (32 ounces) sauerkraut, rinsed and well drained; 2 cups uncooked egg noodles; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup whole milk; 1 to 1-1/2 cups shredded cheddar cheese

This dish was brought to our school picnic by a neighbor. She took home an empty pan—and we all took home the recipe.—Lucy Mohlman, Crete, Nebraska

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 ounces) sauerkraut, rinsed and well drained
2 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup whole milk
1 to 1-1/2 cups shredded cheddar cheese

Directions

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles.
Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.

Nutrition Facts

1 cup: 367 calories, 19g fat (10g saturated fat), 79mg cholesterol, 2107mg sodium, 27g carbohydrate (5g sugars, 5g fiber), 24g protein.

Originally published as Sauerkraut Hot Dish in Country Ground Beef

Reviews

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Average Rating:

dschultz01

Apr 20, 2015

I liked the taste of this, but there just wasn't a whole lot to it. I did cut this recipe in half, and used an 8 inch square dish, and it barely filled it half full.