Sauerkraut Hotdish

Name: Sauerkraut Hotdish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4-6 servings.
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (32 ounces) sauerkraut, rinsed and well drained; 2 cups uncooked egg noodles; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup whole milk; 1 to 1-1/2 cups shredded cheddar cheese

This dish was brought to our school picnic by a neighbor. She took home an empty pan—and we all took home the recipe.—Lucy Mohlman, Crete, Nebraska

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 ounces) sauerkraut, rinsed and well drained
2 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup whole milk
1 to 1-1/2 cups shredded cheddar cheese

Directions

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles.
Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.

Nutrition Facts

1 cup: 367 calories, 19g fat (10g saturated fat), 79mg cholesterol, 2107mg sodium, 27g carbohydrate (5g sugars, 5g fiber), 24g protein.

Originally published as Sauerkraut Hot Dish in Country Ground Beef

Reviews

My Review

Click stars to rate

Average Rating:

dschultz01

Apr 20, 2015

I liked the taste of this, but there just wasn't a whole lot to it. I did cut this recipe in half, and used an 8 inch square dish, and it barely filled it half full.