Buttery Blueberry Cobbler
Total TimePrep: 15 min. Bake: 40 min.
Makesabout 10-12 servings
- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1-1/2 cups sugar, divided
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 large egg, lightly beaten
- Whipped cream or whipped topping
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven.
- In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
- Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Editor's NoteIf using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutrition Facts1 each: 231 calories, 9g fat (5g saturated fat), 40mg cholesterol, 256mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 2g protein.
Sep 1, 2019
I cut the sugar in half as I do with most record. This was delicious! Easy to make. My family loved it. I'm going to make it for Thanksgiving dinner!
Aug 18, 2019
For starters... Awesome, everyone loved it!! I used a 9x9 baking dish... I used 4 cups of blueberries and 1 cup sugar, 2 cups of blueberries, that wasn't enough)!! Then followed the rest of the recipe... I will make this again!!
Aug 6, 2019
I only had 1.1/4 cups of sugar on hand and it is very sweet even with 1/4 less. Absolutely delicious. My husband devoured it. Made with local fresh Maine blueberries.
Jul 15, 2019
I made this about 6 months ago, and it was delicious, but too sweet. The blueberries I used were fresh and really naturally sweet, so it was a bit of overload. I made it again tonight, and doubled the blueberries, cut the salt in half, and cut the baking powder in half. I also used 1/4 cup sugar in the blueberries and 1/2 cup in the batter, and that was perfect. I like the single fresh fruit concept, and am going to do strawberries, cherries, blackberries and raspberries (I will use a bit more sugar to counter the tart flavor). I also use a 9x9 glass pan.
Jul 7, 2019
Easy and delicious! Be careful though, my husband ate half of it in a midnight raid!
Apr 20, 2019
The only suggestion I have is that you put a warning about how addictive this cobbler is! Amazing!
Jun 28, 2018
This is the best blueberry cobbler I have ever made. It is easy to prepare and is simply delicious! It's a family favorite !
Jun 10, 2018
Recipe was easy, came out exactly the way it was supposed to. Best of all it was very delicious. Side note... I was making a triple batch so I substituted Bisquick (1:1 Flour ratio) for the flour, baking powder, and salt. So I did not have the over salty taste that some people described in their review. I made a big pan of it but I also did individual blueberry cobbler’s in a muffin pan. I just divided the butter into the muffin pans following the directions just as I would for the bigger pan. I absolutely love this dessert, will make again and again!
Aug 7, 2017
This is possibly the best cobbler I have ever had! I made it exactly as written. The crust is cake-like, buttery, sweet and crispy around the edges. The whole thing is absolutely delicious, especially with a scoop of vanilla ice cream. This is, without a doubt, my new "go-to" cobbler recipe for the fall! I might even try it with peaches or apples, although the blueberries are sensational. Foolproof and perfect!Volunteer Field Editor
Aug 6, 2017
I got rave reviews when I took this cobbler to work. It will be added to my favorites. I did tweak it just a bit., I used 3 cups of berries, also I adjusted the flour and milk just a bit, and adjust the sugar down just bit as well. But it is an awesome cobbler!!