Buttery Blueberry Cobbler
- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1-1/2 cups sugar, divided
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 large egg, lightly beaten
- Whipped cream or whipped topping
- 1. In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven.
- 2. In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
- 3. Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
1 each: 231 calories, 9g fat (5g saturated fat), 40mg cholesterol, 256mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 2g protein.
Jan 31, 2020This is the easiest and best recipe I have found for blueberry cobbler. The crust came out brown and crispy and oh so delicious. I cut the sugar in the berries by half and added 1/4 cup marsala wine. Served with ice cream......mmmmm!
Sep 1, 2019I cut the sugar in half as I do with most record. This was delicious! Easy to make. My family loved it. I'm going to make it for Thanksgiving dinner!
Aug 18, 2019For starters... Awesome, everyone loved it!! I used a 9x9 baking dish... I used 4 cups of blueberries and 1 cup sugar, 2 cups of blueberries, that wasn't enough)!! Then followed the rest of the recipe... I will make this again!!
Aug 6, 2019I only had 1.1/4 cups of sugar on hand and it is very sweet even with 1/4 less. Absolutely delicious. My husband devoured it. Made with local fresh Maine blueberries.
Jul 15, 2019I made this about 6 months ago, and it was delicious, but too sweet. The blueberries I used were fresh and really naturally sweet, so it was a bit of overload. I made it again tonight, and doubled the blueberries, cut the salt in half, and cut the baking powder in half. I also used 1/4 cup sugar in the blueberries and 1/2 cup in the batter, and that was perfect. I like the single fresh fruit concept, and am going to do strawberries, cherries, blackberries and raspberries (I will use a bit more sugar to counter the tart flavor). I also use a 9x9 glass pan.
Jul 7, 2019Easy and delicious! Be careful though, my husband ate half of it in a midnight raid!
Apr 20, 2019The only suggestion I have is that you put a warning about how addictive this cobbler is! Amazing!
Jun 28, 2018This is the best blueberry cobbler I have ever made. It is easy to prepare and is simply delicious! It's a family favorite !
Jun 10, 2018
Recipe was easy, came out exactly the way it was supposed to. Best of all it was very delicious. Side note... I was making a triple batch so I substituted Bisquick (1:1 Flour ratio) for the flour, baking powder, and salt. So I did not have the over salty taste that some people described in their review. I made a big pan of it but I also did individual blueberry cobbler’s in a muffin pan. I just divided the butter into the muffin pans following the directions just as I would for the bigger pan. I absolutely love this dessert, will make again and again!
Aug 7, 2017
This is possibly the best cobbler I have ever had! I made it exactly as written. The crust is cake-like, buttery, sweet and crispy around the edges. The whole thing is absolutely delicious, especially with a scoop of vanilla ice cream. This is, without a doubt, my new "go-to" cobbler recipe for the fall! I might even try it with peaches or apples, although the blueberries are sensational. Foolproof and perfect!
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