30 Summer Cobbler Recipes That Taste Like Sunshine
Updated: Jul. 23, 2024
Every summer night could be improved with a generous piece of fruity cobbler.
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Mama’s Blackberry Cobbler
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama’s recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it’s baked. —Lisa Allen, Joppa, Alabama
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Peach and Berry Cobbler
This is one of my favorite summer recipes because it features peaches and berries that are in season, but it is just as delicious with frozen fruit. The quick biscuit topping brings it all together. —Lauren McAnelly, Des Moines, Iowa
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Slow-Cooker Blueberry Cobbler
I love blueberries, and this easy cake mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. —Teri Rasey, Cadillac, Michigan
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Chocolate-Covered Strawberry Cobbler
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee
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Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen
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Peach Cobbler Recipe
The first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.
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Almond Cherry Cobbler
This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. —Melissa Wagner, Eden Prairie, Minnesota
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Cookie Swirl Cobbler
An extra-rich chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. —Jeanne Holt, St. Paul, Minnesota
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Berry Bliss Cobbler
A little bit sweet, a little bit tart and topped off with golden sugar-kissed biscuits, this cobbler is summer perfection. —Taste of Home Test Kitchen
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Chocolate Cobbler
Pudding-like on the bottom, with a spongy cake layer on top, this chocolate cobbler is similar to lava cake and one of the easiest chocolate desserts to make.
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Apricot Cobbler
Apricot cobbler is packed with loads of the sweet stone fruit, plus a touch of warm spices. The buttery biscuit topping is sure to be a crowd favorite at any summertime picnic.
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Caramel Rhubarb Cobbler
I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina
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Cinnamon Cherry Cobbler
It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana
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Campfire Peach Cobbler
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
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Blueberry Cornmeal Cobbler
Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana
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Ginger-Lime Pear Cobbler
We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. —Heather Naas, Lompoc, California
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Cake & Berry Campfire Cobbler
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
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Peach-Rosemary Cobbler
Ripe peaches and warm biscuit topping go hand in hand. The fresh rosemary and cinnamon adds a delicious twist. —Michael Cohen, Los Angeles, California
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Tropical Cranberry Cobbler
The sunny island flavors of pineapple and orange go so well with the tart cranberries in this dessert. A scoop of vanilla ice cream makes it a tasty treat. —Jeanne Holt, St. Paul, MN
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Black and Blue Cobbler
It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try to make my favorite fruity dessert. It took a bit of experimenting, but the tasty results are "berry" well worth it. —Martha Creveling, Orlando, Florida
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Peach Cobbler for Two
Everyone notices a special taste in this cobbler. It's orange zest, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually are scaled to feed a crowd, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, Missouri
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Almond Rhubarb Cobbler
In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas
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Strawberry-Rhubarb Cobbler
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington
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Slow-Cooker Berry Cobbler
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
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Cranberry Peach Cobbler
This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York
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Lime & Spice Peach Cobbler
This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania
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Rhubarb Mallow Cobbler
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. —Judy Kay Warwick, Webster City, Iowa
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Spiced Peach Cobbler
When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit! —Mary E. Relyea, Canastota, New York
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Peach Cobbler Dump Cake
Homemade peach cobbler dump cake uses shortcut ingredients—canned peaches and a cake mix—to deliver a cozy, tender cake that's impossible to serve without a scoop of ice cream.Originally Published: April 26, 2019
