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Peach Cobbler for Two

Name: Peach Cobbler for Two
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 3 tablespoons brown sugar; 2 teaspoons cornstarch; 1/4 cup water; 1-1/2 cups sliced fresh or frozen peaches; 1 tablespoon butter; 1 teaspoon lemon juice; TOPPING:; 1/3 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; Pinch salt; 2 tablespoons whole milk; 4-1/2 teaspoons butter, melted; 1/4 teaspoon grated orange zest

16 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

2 servings

Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, Missouri

Peach Cobbler for Two Recipe photo by Taste of Home

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Ingredients

3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons whole milk
4-1/2 teaspoons butter, melted
1/4 teaspoon grated orange zest

Directions

In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.

Nutrition Facts

1 serving: 402 calories, 15g fat (9g saturated fat), 40mg cholesterol, 334mg sodium, 66g carbohydrate (45g sugars, 3g fiber), 4g protein.

Peach Cobbler for Two

Total Time

Makes

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Ingredients

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