Total TimePrep: 10 min. Bake: 40 min.
- 1 cup self-rising flour
- 1/2 cup sugar
- 2 tablespoons plus 1/4 cup baking cocoa, divided
- 1/2 cup whole milk
- 3 tablespoons vegetable oil
- 1 cup packed brown sugar
- 1-3/4 cups hot water
- Vanilla ice cream, optional
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° for 40-45 minutes or until top of cake springs back when lightly touched. Serve warm, with ice cream if desired.
Editor's NoteAs a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts1 each: 267 calories, 6g fat (1g saturated fat), 2mg cholesterol, 198mg sodium, 53g carbohydrate (40g sugars, 1g fiber), 3g protein.
May 21, 2013
this is the best,i have been making this for years,i love it warm with melted butter,makes me think of momma's chocolate gravy!!!yummy!!!
May 2, 2011
Have been wanting to try this one and finally did tonight......It's a keeper!!!! Was it ever yummy!!! Will be making this one again!
Dec 25, 2010
Had it at a friends house and will be making it myself.
Dec 14, 2009
I found this recipe in the Taste of Home magazine about 5 years...Delish! Another keeper!
May 4, 2009
I THOUGHT this recipe sounded great, then realized it's one of my family favorites with another name: we call it Brownie Pudding because it bakes up like brownies over a fudgy thick pudding. We double it and bake in a 13x9" pan, using 2 cups boiling water on the top, and never worry about leftovers: it's even better cold the next day!
Sep 28, 2008
This recipe is so good! My family is always excited when i make this for them.
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