Cake & Berry Campfire Cobbler
This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
Ingredients
- 2 cans (21 ounces each) raspberry pie filling
- 1 package yellow cake mix (regular size)
- 1-1/4 cups water
- 1/2 cup canola oil
- Vanilla ice cream, optional
Reviews
At home, this could be put in a crockpot and cooked on high for a couple of hours.
Nothing better when camping... served with whip cream.
Can this be made in just foil or something else? I don't have a dutch oven.
I have no access to grills. Can this be adapted to the oven?
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great and easy!
great and easy!
We do this all of the time. We like one can cherries, and one can peaches. We also use butter instead of oil.
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I remember this !!!!!! We use to make this at girl scout camp!!! what fun memories!!