Cake & Berry Campfire Cobbler

Name: Cake & Berry Campfire Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 2 cans (21 ounces each) raspberry pie filling; 1 package yellow cake mix (regular size); 1-1/4 cups water; 1/2 cup canola oil; Vanilla ice cream, optional

This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho

Ingredients

2 cans (21 ounces each) raspberry pie filling
1 package yellow cake mix (regular size)
1-1/4 cups water
1/2 cup canola oil
Vanilla ice cream, optional

Directions

Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.

Editor's Note

This recipe does not use eggs.

Nutrition Facts

1 each: 342 calories, 12g fat (2g saturated fat), 0 cholesterol, 322mg sodium, 57g carbohydrate (34g sugars, 2g fiber), 1g protein.

Originally published as Dutch Oven Raspberry Cobbler in Taste of Home August/September 2009

Reviews

Click stars to rate

Average Rating:

cmrusti

Jul 7, 2014

At home, this could be put in a crockpot and cooked on high for a couple of hours.
No_Time_To_Cook

Jun 9, 2014

Nothing better when camping... served with whip cream.
jwervey

Jun 26, 2011

Can this be made in just foil or something else? I don't have a dutch oven.
charlottegrace

Jun 23, 2011

I have no access to grills. Can this be adapted to the oven?
theeeyoreguy

Jun 15, 2011

great and easy!
theeeyoreguy

Jun 15, 2011

great and easy!
jallen256

Jun 15, 2011

We do this all of the time. We like one can cherries, and one can peaches. We also use butter instead of oil.
kryssie Grace

Jun 14, 2011

I remember this !!!!!! We use to make this at girl scout camp!!! what fun memories!!
annimel

Jun 14, 2011

This is a great dessert when camping. I've made it numerous times using different fillings (especially cherry). Also use lemon-lime soda instead of water in my recipe. Get the kids involved and make your own icecream (Tin Can ice cream). Kids roll the can around the campsite therefore making the icecream while having fun.
kd7qyy

Jun 14, 2011

We call this a dump cake. Dump everything into the dutch oven and cook. I have made this for years. Good with canned peaches or blackberries. I use a white cake not as rich and butter but will try with oil.