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Dutch Oven Apple Cobbler
This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California
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Pot of S'mores
Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, IdahoThis is a perfect treat for camping! Try these other camping recipes and tips.
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Quebec Maple Syrup Dumplings (Grands-Peres)
These quick and easy maple dumplings are so delicious! They are a classic French Canadian dessert that’s comfort food at its best. —Francine Lizotte, Surrey, BC
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Cake & Berry Campfire Cobbler
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, IdahoDesserts and Dutch ovens are an unlikely (but fabulous match). Check out other unexpected Dutch oven recipes.
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Spiced Tea Poached Pears
Pears are among my favorite fall fruits. This lovely dessert makes them especially spectacular. Easy elegance at its best—and that’s important around the holidays.
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Peach Crumble Dessert
We save our forks after dinner so we can enjoy this yummy, old-fashioned peach crumble dessert. It’s delicious, so easy to make and wonderful with ice cream. —Nancy Horsburgh, Everett, Ontario
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Chunky Applesauce
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan
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Blackberry Dumplings
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. —Liecha Collins, Oneonta, New York
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Cherry Grunt
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.
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Apple Honey Tapioca Pudding
I’m glad that apple season is long, since my family requests this pudding quite often!
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