Apple Honey Tapioca Pudding

Total Time

Prep/Total Time: 25 min.


6 servings

Updated: Jun. 27, 2023
I'm glad that apple season is long, since my family requests this pudding quite often!
Apple Honey Tapioca Pudding Recipe photo by Taste of Home


  • 4 cups sliced peeled tart apples, cut in eighths
  • 3/4 cup honey
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 cups water
  • 1/3 cup quick-cooking tapioca
  • Heavy whipping cream, ice cream or whipped cream


  1. In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender.
  2. Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.

Nutrition Facts

1 cup: 257 calories, 6g fat (4g saturated fat), 15mg cholesterol, 256mg sodium, 55g carbohydrate (42g sugars, 2g fiber), 0 protein.