I'm glad that apple season is long, since my family requests this pudding quite often!
Apple Honey Tapioca Pudding
Apple Honey Tapioca Pudding
Prep Time
10 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 4 cups sliced peeled tart apples, cut into eighths
- 3/4 cup honey
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2-1/2 cups water
- 1/3 cup quick-cooking tapioca
- Heavy whipping cream, ice cream or whipped cream
Directions
- In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender.
- Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.
Nutrition Facts
1 cup: 257 calories, 6g fat (4g saturated fat), 15mg cholesterol, 256mg sodium, 55g carbohydrate (42g sugars, 2g fiber), 0 protein.
Loading Popular in the Community
Loading Reviews
