Apple Honey Tapioca Pudding

Name: Apple Honey Tapioca Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 4 cups sliced peeled tart apples (cut in eighths); 3/4 cup honey; 3 tablespoons butter; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2-1/2 cups water; 1/3 cup quick-cooking tapioca; Cream, ice cream or whipped cream

I'm glad that apple season is long, since my family requests this pudding quite often!

Ingredients

4 cups sliced peeled tart apples (cut in eighths)
3/4 cup honey
3 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups water
1/3 cup quick-cooking tapioca
Cream, ice cream or whipped cream

Directions

In a Dutch oven, combine the first six ingredients. Cover and simmer just until apples are tender.
Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream or ice cream, or cold with whipped cream.

Nutrition Facts

1 cup: 257 calories, 6g fat (4g saturated fat), 15mg cholesterol, 256mg sodium, 55g carbohydrate (42g sugars, 2g fiber), 0 protein.

Originally published as Apple Honey Tapioca Pudding in Grandma's Great Desserts Cookbook

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debpenns

Jan 21, 2018

wow! what a awesome recipe!! we love apples and the honey added to contrast the apple was amazing! Deborah Pennington VFE Decatur Al.