Blueberry Cornmeal Cobbler

Blueberry Pie with Graham Cracker Crust

Blueberry Cobbler

Almond Cherry Cobbler

Peach Blueberry Cobbler

Buttery Blueberry Cobbler

Almond Rhubarb Cobbler

Cake-Topped Apple Cobbler

Blueberry Ice Cream Topping

Apple Blueberry Cobbler

Apple Peach Cobbler

Blueberry Biscuit Cobbler

Biscuit Blueberry Cobbler

Apple-Pecan Gingerbread Cobbler

Apple Cobbler Cheesecake

Home Crisps, Cobblers & Crumbles Cobblers Apple Cobblers

Blueberry-Apple Cobbler with Almond Topping

Name: Blueberry-Apple Cobbler with Almond Topping
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 2/3 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 5 cups fresh or frozen unsweetened blueberries; 1-1/4 cups shredded peeled apples (about 2 medium); 2 tablespoons lemon juice; BISCUIT TOPPING:; 1-3/4 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1/2 cup half-and-half cream; 1/2 cup plain yogurt; 1 teaspoon vanilla extract; ALMOND CRUMBLE:; 1/2 cup sliced almonds, coarsely chopped; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 2 tablespoons cold butter

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min. + cooling

Makes

12 servings

Updated: Oct. 23, 2022

This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish. — Cathy Rau, Newport, Oregon

Blueberry-Apple Cobbler with Almond Topping Recipe photo by Taste of Home

Next Recipe

Ingredients

2/3 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
5 cups fresh or frozen unsweetened blueberries
1-1/4 cups shredded peeled apples (about 2 medium)
2 tablespoons lemon juice
BISCUIT TOPPING:
1-3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup half-and-half cream
1/2 cup plain yogurt
1 teaspoon vanilla extract
ALMOND CRUMBLE:
1/2 cup sliced almonds, coarsely chopped
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Directions

Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish.
For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit.
For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top.
Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.

Blueberry-Apple Cobbler with Almond Topping

Ingredients

Directions

Recommended Video

More from Taste of Home