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Slow-Cooked Pork Barbecue

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
  • Total Time
    Prep: 15 min. Cook: 5 hours
  • Makes
    10 servings

Ingredients

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 cup cola, divided
  • 1 cup barbecue sauce
  • 10 sandwich buns, split

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender.
  • Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts
1 sandwich: 410 calories, 11g fat (3g saturated fat), 68mg cholesterol, 886mg sodium, 41g carbohydrate (11g sugars, 1g fiber), 35g protein.

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Reviews

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Average Rating:
  • gunslinger
    Sep 8, 2014

    Very easy great taste. Since pork loin is usually one of the cheapest cuts of pork it is also economical.

  • MapleB
    Dec 15, 2013

    This recipe turned out very well. I used a 4lb. pork roast that ended up requiring well over the allotted time to adequately tenderize. I picked it apart with my hands to simplify and expedite the shredding process. I used Sweet Baby Ray's BBQ sauce and Coke Zero. It was a hit and I will make it again!

  • pleasurefood
    Aug 29, 2013

    I used a pork loin. Next time I think I would just use a pork roast. The seasoned salt and garlic gave this a good flavor. I used diet Pepsi as my soda. Very tender. I like lots of BBQ sauce so added extra.

  • helencw0306
    Apr 25, 2011

    I would definitely make this receipe again. I took it to a church potluck and it went over great!

  • Lolabird
    Mar 27, 2011

    yes, but with changes by using Mrs Dash seasonings. It has far to much sodium and cholesterol, but very tasty. I could only eat 1/4 of the sandwich because of the sodium content.

  • linsvin
    Dec 18, 2010

    This turned out awesome. The garlic powder and salt were the base for the flavor. I used the hickory and brown sugar bottled BBQ sauce and found I needed to add another bottle. Then it was perfect. Excellent for a football party.

  • lurky27
    Jun 9, 2009

    This was okay, just not very flavorful. We'll try a different pork barbecue recipe next time.