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Home Recipes Dishes & Beverages Pot Roasts

Slow-Cooked Pork Loin

Name: Slow-Cooked Pork Loin
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 12 servings.
Ingredients: 1 boneless pork loin roast (3-1/2 to 4 pounds); 1 tablespoon canola oil; 1 medium onion, chopped; 1 celery rib, cut into 1-inch pieces; 1 envelope brown gravy mix; 1 cup water; 1 cup unsweetened apple juice; 1/2 cup unsweetened applesauce; 2 teaspoons Worcestershire sauce; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

12 servings

Updated: Oct. 20, 2022

Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll keep them coming back for more!

Slow-Cooked Pork Loin Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon canola oil
1 medium onion, chopped
1 celery rib, cut into 1-inch pieces
1 envelope brown gravy mix
1 cup water
1 cup unsweetened apple juice
1/2 cup unsweetened applesauce
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Directions

Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker.
In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

Nutrition Facts

1 serving: 204 calories, 8g fat (2g saturated fat), 66mg cholesterol, 294mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Slow-Cooked Pork Loin

Ingredients

Directions

Nutrition Facts

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