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Mulled Merlot

Name: Mulled Merlot
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 9 servings.
Ingredients: 4 cinnamon sticks (3 inches each); 4 whole cloves; 2 bottles (750 ml each) merlot; 1/2 cup sugar; 1/2 cup orange juice; 1/2 cup brandy; 1 medium orange, thinly sliced; Optional: Orange wedges and cinnamon sticks

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1 hour

Makes

9 servings

Updated: Jun. 15, 2023

This mulled wine recipe is sure to warm up your holiday guests! —Taste of Home Test Kitchen

Mulled Merlot Recipe photo by Taste of Home

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Ingredients

4 cinnamon sticks (3 inches each)
4 whole cloves
2 bottles (750 ml each) merlot
1/2 cup sugar
1/2 cup orange juice
1/2 cup brandy
1 medium orange, thinly sliced
Optional: Orange wedges and cinnamon sticks

Directions

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm. if desired, garnish with orange wedges and additional cinnamon sticks.

Nutrition Facts

3/4 cup: 143 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 0 protein.

Mulled Merlot

Ingredients

Directions

Nutrition Facts

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