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Sparkling Peach Bellinis

Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 35 min. + cooling
  • Makes
    12 servings

Ingredients

  • 3 medium peaches, halved
  • 1 tablespoon honey
  • 1 can (11.3 ounces) peach nectar, chilled
  • 2 bottles (750 ml each) champagne or sparkling grape juice, chilled

Directions

  • Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
  • Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
  • Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
Nutrition Facts
3/4 cup: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 0 protein.
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