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Sparkling Peach Bellinis

Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 35 min. + cooling
  • Makes
    12 servings


  • 3 medium peaches, halved
  • 1 tablespoon honey
  • 1 can (11.3 ounces) peach nectar, chilled
  • 2 bottles (750 ml each) champagne or sparkling grape juice, chilled


  • Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
  • Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
  • Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
Nutrition Facts
3/4 cup: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 0 protein.
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Average Rating:
  • Brandon
    Dec 17, 2019

    Great recipe. Used Rinaldi d'Asti Moscato.. Added more peach flavor with a hint of apple Total brunch drink...

  • peachynonni
    Jun 13, 2016

    This is easy and good, but not like Cheddars Bellini.

  • N.L.
    May 31, 2012

    I have done this drink twice already. It is refreshing and easy to do. If you have ever tried Macarroni and Grill's Bellini, this one is NOT like the one one they serve. It is good but softer and is more liquid no matter how long I left the Juice and the sparkling wine in the refrigerator. I used Macarroni and Grill as the standard, that is why I gave this one 4 stars.