Bloody Maria

Ingredients

• 4 cups tomato juice, chilled
• 8 ounces (1 cup) tequila
• 1/2 cup lime juice
• 4 to 8 teaspoons juice from pickled jalapeno slices
• 1 tablespoon Worcestershire sauce
• 2 to 4 teaspoons hot pepper sauce
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 2 teaspoons prepared horseradish, optional
• Pickled jalapeno slices
• Pepper jack cheese, cubed
• Lime wedges