Total TimePrep: 15 min. Cook: 30 min. + chilling
Great version of mulled wine. We cut the sugar content down by 50% and it was perfect for us. It does not keep too long though, so plan to make fresh when needed.
Delish! I tasted it before the overnight and it was bitter. All day I researched what I could do to fix it. Came home tonight and heated up a cup and was soooo good. I followed the recipe with exception of adding an apple, grnd mace & grnd pepper. Really good.
If you have cheesecloth for the spices you are good to go. Well liked by all and can be stored in the refrigerator.
Made this for New Year's Eve last year and it was a huge hit. Making it again for Christmas Eve tomorrow. Be careful though, it's strong stuff!
Love this recipe. It was a huge hit at my house. My husband asks me to make it all the time.